Sheila's Guide To The Good Stuff

Yesterday, I sat down and began writing a post for one of my two travel blogs.

It was a post topic that I’d been meaning to cover for years, an annual January literary event at a museum.  Every year I’d blow it and forget to write the post until it was too late, but this year I put a big fat star on my calendar for the end of December, so I wouldn’t forget.

There was no problem finding updated information about the event, and I was particularly pleased to find that the museum also has a blog, Facebook Fan Page, Twitter stream, YouTube channel (only one video, but hey, a start) and lo and behold, a Flickr photostream.  I linked to all of them in my travel blog post, because that’s the power of the Web – the simple act of linking actually helps you pull other blogs and sites up in search rankings, because linking to a site increases its authority in search engine algorithms.  Hey, my whole job these days is tourism and social media, so I love to shine a light on great places.

I ran into trouble when it came to finding a good photo and video to go in the post.   A photo or some sort of graphic is almost a must-have for a compelling travel post, and embedding a short video of this particular event into my post would also make it more intriguing and attractive to possible visitors.

When I don’t have a photo of my own, I always go to Flickr and look for images with the appropriate Creative Commons alternative copyright license (need more ideas for finding photos? Here’s how to find local photos for your tourism projects.)

Since the museum has a Flickr account for their own pictures and a Flickr Group Pool for others to contribute their personal photos, I figured I’d have an embarrassment of riches for wonderful pics.

No such luck….I struck out in the Group Pool and even though the museum had plenty of nice photos taken at the annual event, I couldn’t use any of them in my blog post because they all had the default Flickr Creative Commons license of “All Rights Reserved.” For this particular travel blog (which is ad-supported and for which I’m paid per post, so I consider it commercial) I needed an image with one of the least-restrictive CC licenses, simply “Attribution.”

That means that when I use the photo in my own content, I give attribution/credit to the original photographer, and I also link the photo in my post back to its original URL page on Flickr.  Confused?  Just look at the Whistler’s Mother spoof photo above in this post. Mouse over it to see the attribution, and click it to go to the source page.

Yes, if I contacted the museum and asked, they might let me use one of their photos, but it was New Year’s Eve and I wanted to post that day. I didn’t have time to wait around playing “Mother May I.”  I’m a blogger and I want it now, and I want it at 2 a.m. if that’s when I’m writing the post.  You can see our obsession with speed as either a total pain in the neck or a totally great opportunity to get the word out, fast.   I vote for Option B, of course.

If you want me or any other wired writer to have great material to highlight your destination, help us out.  Make it easy for us to toot the bloggy horn about your destination, attraction or event.

Give at least some of your Flickr photos the simplest license, “Attribution,” or even “Attribution-Noncommercial-NoDerivs” would work for many blogs. Put a link to your photostream on your Web site or blog, to help us find it. While you’re at it, put a nice selection of available-for-media-use pics under the Media tab on your site. Yeah, ’cause we are media – even though you may never have heard of us, I guarantee you want our coverage and links.

Give us a few decent videos to help show off your goodies, about two to three minutes long, with titles and credits that say who you are and list your URL.  Make sure we can embed them, whether you use YouTube or some other service like Blip.tv, Viddler, Vimeo, etc.  They do not have to be professionally produced, but they do have to be interesting, with decent audio, and easy to embed.

Most bloggers could care less about email blasts (“delete, delete, unsubscribe, delete” describes much of my day) or pretty Flash-based Web site pages that we can’t link to or some giant press packet on a CD.  I know exactly what I want to write about and I do it on my own schedule.

Learn to think like a blogger and provide those nuggets that help us tell your story, because we want the world to know about you.

Feel free to let me know in the comments if I’m off my rocker and missing some obvious impediment, or if you have additional thoughts. Thanks!

Update:  Kudos to the museum! After I asked them on Twitter to switch some of their photos to a less-restrictive license, they did it, so here is the blog post that I updated to include two of their images and here is their whole set from the event.

Although I’m not personally a big fan of press trips/”fam” (familiarization) tours, I will admit that one of the major upsides to the Hawaii Tourism Authority’s So Much More Hawaii blogger tour was the chance to meet some of the extraordinarily creative wired writers, photographers and videographers who were on that particular trip.

Let me introduce you to one of them – Mark Tafoya of Culinary Media Network (@ChefMark on Twitter) – and through some of his videos, explain how your destination can benefit from culinary blogger coverage (either through press trips that include them, or even better, by also finding and supporting your own local foodie bloggers.)

Culinary tourism highlights your local restaurants, farms, cooking schools, bakeries, chefs, etc. as a way of attracting visitors to your destination.  A few places that are significantly developing culinary tourism include Asheville, North Carolina, British Columbia in Canada and Fredericksburg, Texas. The NAFDMA blog, in another example, supports farmer’s markets/agricultural tourism and how that ties into bringing foodie visitors to your town.

Don’t forget the online work of your locals, either, like Massachusett’s Diary of a Locavore in the Cape Cod area, Austin’s Texas Locavore or the Cincinnati Locavore.

Good food writing is very visual, so a blogger who can also shoot mouthwatering photos or video is a major bonus; that’s exactly what Mark Tafoya does with his video blogging (or “vlogging.”)  Not only does a food blogger have a much bigger “content tool bag” than his/her print counterpart (they can do video, photos and audio podcasting in addition to text) but a blogger like Mark also has a strong presence on other social media sites like Twitter, Facebook, Flickr and YouTube.  Their content about your destination simply shows up in more places online than it ever could with a one-off magazine article.

When we were together in Hawaii, I was in awe of Mark’s ability to shoot quick videos and photos (everything from a Kauai coffee plantation to a Big Island abalone farm to a Honolulu fish market) then upload them simultaneously to numerous places online.  His many fans, friends and fellow foodies were constantly interacting with him through his iPhone, which made it even more fun and spread his work even further.

Here are two examples of what a savvy food blogger can do in two very different locations:  Virginia and Hawaii.

The Virginia videos were filmed in Colonial Williamsburg and historic Jamestown; they cover Colonial-era baking and cooking.  They are more polished because they were shot at a slower pace and there was more time to smooth and edit them.

**  Here is the URL directly to the Virginia videos if you are reading this in RSS or can’t see the box below. **

The Hawaii videos were much more of an “on the fly” production.

We were moving from island to island, with only evening hotel time to do any significant video editing or uploading. Mark did lots of “Quick Bites” segments, with basic equipment and sometimes-iffy Internet connections, but the immediacy is part of the charm (you can see my son and I in the “Volcano Lunch” QuickBites segment.)

**  Here is the URL directly to the Hawaii videos if you are reading this in RSS or can’t see the box below. **

Based on Mark’s examples, think about how you might incorporate a culinary travel blogger’s work into your destination marketing efforts. I’d love to hear any of your ideas in the comments below.