Travel Post Friday: Feeding an OnoPops Obsession in Hawaii

Ono Pops my Hawaii local food obsession (photo by Sheila Scarborough)

While in Honolulu recently for the Hawaii Social Media Summit, I picked up a copy of Pacific Edge Magazine and read a blurb about the growing number of pop-up (mobile or temporary) businesses, including Hawaii’s local ice pop maker OnoPops.

The word ono means “delicious” in Hawaiian.

The pop makers pride themselves on only using ingredients found in the Hawaiian Islands, and they combine them in unusual but yummily imaginative ways to make distinctive OnoPops flavors.

Starfruit Lemongrass.

Dark Chocolate Chinese Five Spice.

Butter Mochi.

Crackseed Lemon Peel.

Ume-Thai Basil.

The quest was on to find these things while we were in Hawaii, but they are usually sold from the OnoPops truck at local farmer’s markets, and I never could seem to organize my schedule to arrive at the right time. I was only in Hawaii for a week, and I HAD to try them.

When my daughter (who traveled with me) and I found a Whole Foods Market in Kailua on the windward side of Oahu, I thought surely we’d score some, but no luck. As we walked out into the store parking lot, however, we saw a group of people all eating some sort of ice pops. Could it be….the elusive object of our desire?

“Excuse me, but are those OnoPops y’all have?” I asked (“y’all” translates quite well from Texas to Hawaii.)

“Yes, they are, and they are AWESOME.” said one woman. Most of the group was pretty drunk, but I didn’t care as long as they stayed coherent and answered questions.

“Where’d you get ’em?” I asked. Everyone pointed at the Whole Foods building we’d just left; apparently the OnoPops were in a little portable freezer near the pizza deli.

We turned right around, went back in and loaded up.

I can tell you that the strawberry ones in the photo were super-creamy, sweet and rich. The strawberries are from Kula Country Farms in Maui, and the goat cheese is from …. I kid you not …. Surfing Goat Dairy on the slopes of Maui’s Haleakala volcano.

The biggest challenge besides finding them is trying to eat two before they melt, because you can’t only have one.

(If you like this post, please consider subscribing to the blog via RSS feed or by email – the email signup box is on the right sidebar near the Search box. Thanks!)  

This entry was posted in Travel and Travel Media, Travel Post Friday and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Travel Post Friday: Feeding an OnoPops Obsession in Hawaii

  1. Sacha says:

    We have a similar product in Indy called Nicey Treat. http://www.niceytreat.com I’ve had the mango ginger and pineapple basil, both delicious.

  2. Sheila says:

    Sounds like I need a trip to Indianapolis, pronto! 🙂

  3. I missed out on OnoPops when I was in Hawaii, and since it’s a 14 hour flight away, I might have to wait a while to try them… BUT, Nashville, TN offers some amazing pops too at Las Paletas. Delicious. I shared them in a Nashville review: Las Paletas.
    Karen Dawkins´s last [post] ..Winter Travel Tips

Comments are closed.